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Vegetarian Desserts News

Brownie s'mores, cupcakes and more vegan desserts - msnbc.com


Brownie s'mores, cupcakes and more vegan desserts
msnbc.com
Doron Petersan of Sticky Fingers Sweets & Eats in Washington DC and "Cupcake Wars" contender is known for her shockingly delicious vegan desserts. Here, she shares three recipes from her book, "Sticky Fingers' Sweets," that are good enough to convert ...
Valentine's Day cupcake recipesWashington Post

all 5 news articles »

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Spicy edge for your Valentine dessert - Chicago Tribune


Spicy edge for your Valentine dessert
Chicago Tribune
And then there's that lovely chocolate mousse, which would make a perfect Valentine's Day dessert. Sweet-and-spicy chocolate mousse Cook: 4 minutes Prep: 4 minutes Chill: 3 hours Servings: 4 Note: Adapted from "Jazzy Vegetarian," by Laura Theodore.

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Brownie s'mores, cupcakes and more vegan desserts - msnbc.com


msnbc.com

Brownie s'mores, cupcakes and more vegan desserts
msnbc.com
Doron Petersan of Sticky Fingers Sweets & Eats in Washington DC and "Cupcake Wars" contender is known for her shockingly delicious vegan desserts. Here, she shares three recipes from her book, "Sticky Fingers' Sweets," that are good enough to convert ...

and more »

Read more...


Blogger makes dessert so good, it's hard to believe it's vegan - KHOU


Blogger makes dessert so good, it's hard to believe it's vegan
KHOU
And so she created a blog focused on easy, healthy desserts, the vegan way. With hundreds of thousands of daily hits, her food has been tried all over the country. But it's not always a success in her kitchen. "They're usually not successful," Higgins ...

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Living Light Culinary Institute Announces Winners of the Hot Raw Chef Sweet ... - PR Web (press release)


PR Web (press release)

Living Light Culinary Institute Announces Winners of the Hot Raw Chef Sweet ...
PR Web (press release)
Grand Prize Winner Callie England's valentine recipe is a gluten-free, low-glycemic raw vegan dessert, "One Bite Strawberry Cheesecake Pops." Runner up Jennifer McClelland, a Living Light graduate, is pioneering raw foods in China.

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