Spicy edge for your Valentine dessert - Chicago Tribune

Spicy edge for your Valentine dessert Chicago Tribune After tasting cookbook author Laura Theodore's recipe, I said, "Yes, I do!" Aerated with tiny bubbles, rich and with complex flavors, it's the lightest I've tried. The recipe comes from Theodore's new cookbook, "Jazzy Vegetarian: Lively Vegan Cuisine ...

Vegetarian Recipes for Your Super Bowl Party - Earth911.com

Earth911.com

Vegetarian Recipes for Your Super Bowl Party Earth911.com Even if you and your friends typically eat meat, adding a few vegetarian options can dramatically shrink the footprint of your party. So, get creative in the kitchen, and try one of these five vegetarian recipes that are sure to be a hit at your ... and more »

Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin - New York Times

New York Times

Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin New York Times You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin. For the shredded vegetable sauté: 2 tablespoons extra virgin olive oil 1 ... and more »

What to feed the new vegetarian in the house - Orlando Sentinel

What to feed the new vegetarian in the house Orlando Sentinel Despite having several cookbooks under her belt, however, Washburn found herself unsure what to cook, she writes in "Vegetarian Food for Kids: Nutritious and Delicious Recipes for Healthy Children" (Ryland Peters & Small, $19.95).

Americans can take lessons from Japanese vegetarian choices - Poughkeepsie Journal

Americans can take lessons from Japanese vegetarian choices Poughkeepsie Journal Find more recipes using Japanese vegetables on Barbara Gallo Farrell's food blog, Dish 'n' That, at http://blogs.poughkeepsiejournal.com/dishnthat. Vegetarian dishes in Japanese cuisine, as with art, music, fashion and manners, are prepared so each ... and more »